For your peace of mind, Buck Renard Catering is insured and has all the necessary state certifications to operate as a catering company in Texas.
Buck Renard Catering is active in our community, giving in ways that we do best: donating our catering services and profits in alliance with important local fundraisers such as a recent event at Holiday at the Hills. This fundraiser was held to benefit “Emily's Hope”, which is committed to helping find a cure for Cystic Fibrosis. For this event, as in other charitable giving, we not only made sure everyone ate the most sumptuous foods, we donated all our profits from the event.
We want to be your catering service of choice for every event you have in mind from backyard Texas-style barbecues to life’s mile-marker events such as weddings, birthdays, and anniversaries to grand-openings, seminars, and other important corporate events.
Buck Renard Catering. Contact us. You will want us to be the ones to get the food to your party and clean up after. We are very efficient. But what you and your guests will want most of all is to eat our food. Every single luscious mouthful.
Chef Robin Buck Renard
Buck Renard Catering is a full-service event catering company serving Irving, Texas, and the surrounding areas. We cater to all types and sizes of events, including weddings, birthdays, and happy hours. Contact us and we will WOW you with how full our full service is for satisfying your guests’ appetites!
As a leading provider of catering services, we take pride in offering the best event experience possible. We are dedicated to meeting your unique needs in order to deliver an incredible experience that you and your guests will enjoy.
Robin Fox, an accomplished graduate of the acclaimed catering program at Le Cordon Bleu, is our managing director at Buck Renard Catering. Robin is an avid food aficionado and an accomplished veteran of the acclaimed catering program at Le Cordon Bleu. Her extensive knowledge and dedication to her craft means that no Buck Renard client will ever be left wanting. Appetites will be satisfied.
Our Catering Responsibilities
Best in Town
Create and submit event contracts regarding meal preparation and delivery
Plan menus with us or our customers to ensure all meals meet the customer’s expectations
Source all ingredients for planned menu in advance of each event
Transport meals and associated items to event venue Serve meals and beverages to event attendees
Clean up venue after event to ensure no food, plates, beverages, or other detritus remain behind
Consult with customers about any meal or head count changes prior to event Inspect final arrangements with the customer to ensure satisfaction
Submit invoices for customers in accordance with company policies Communicate with event coordinator
Holiday at the Hills Benefit
We had the honor of participating in an event for Emily's
Hope to Help Find a Cure for Cystic Fibrosis -
All Profits from event where donated.
